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Orange Tofu

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A vibrant and flavorful dish featuring zesty orange flavor, fragrant ginger, and perfectly pan-fried tofu. A unique and delicious way to enjoy tofu!

Ingredients

Scale
  • 14–15 oz block of firm or extra-firm tofu
  • 2 tablespoons cornstarch
  • Salt and pepper to taste
  • ½ cup orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • 1” piece ginger, peeled and grated
  • 1 teaspoon sesame oil
  • ½ tablespoon cornstarch
  • Red pepper flakes
  • Oil for frying

Instructions

  1. Press the tofu by draining it and wrapping in a towel, using a heavy object to apply pressure for 15-20 minutes.
  2. Prep the tofu by cutting it into bite-sized cubes.
  3. Toss the tofu with cornstarch, seasoning lightly with salt and pepper.
  4. Heat oil in a skillet over medium-high heat.
  5. Fry the tofu in batches until golden brown and crispy, about 3-4 minutes per side.
  6. Drain the tofu on paper towels.
  7. Make the sauce by sautéing garlic and ginger in the skillet.
  8. Mix sauce ingredients together and add to the skillet.
  9. Thicken the sauce by simmering until it reaches the desired consistency.
  10. Combine the crispy tofu with the sauce and serve.

Notes

For extra flavor, mix garlic powder into cornstarch before tossing. Serve with jasmine rice or steamed broccoli.

Nutrition

Keywords: tofu, vegan, orange tofu, Asian cuisine, plant-based

Find it online: https://flavorsbyclara.com/orange-tofu/