Onion Fritters
Crunchy and flavorful onion fritters, perfect for snacking or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup (100 g) gram flour (chickpea flour)
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1–2 green chilies, finely chopped
- 2 tablespoons freshly chopped cilantro
- 1 teaspoon lemon juice
- 5–6 tablespoons (75–90 ml) water
- Oil for frying
Instructions
- Slice the onions thinly.
- Chop the green chilies and cilantro finely.
- Mix the dry ingredients in a bowl.
- Incorporate the wet ingredients and stir gently.
- Heat the oil in a large skillet.
- Form small fritters and drop them into the hot oil.
- Fry until golden on both sides.
- Drain on paper towels and serve hot.
Notes
Serve with a yogurt dip or chutney for extra flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: onion fritters, snacks, vegetarian recipe, Indian appetizer
Find it online: https://flavorsbyclara.com/onion-fritters/