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White Chicken Chili

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A deliciously comforting white chicken chili, perfect for chilly evenings.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 can (15 oz) canned great northern beans or cannellini beans
  • 1 can (4 oz) canned green chiles
  • 1 yellow onion, diced
  • 1 tsp cumin
  • 4 cups chicken broth (or vegetable broth)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro, for serving
  • Avocado, for serving
  • Shredded cheese, for serving
  • Lime wedges, for serving

Instructions

  1. Prep your ingredients: Start by dicing the onion and shredding the chicken (if not using rotisserie).
  2. Sauté the aromatics: In a large pot over medium heat, drizzle in olive oil and add the diced onion, sauté until soft and translucent (about 5 minutes).
  3. Add the chicken: Toss in the diced chicken and stir until no longer pink (about 5 minutes).
  4. Spice it up: Add the cumin and stir for another minute.
  5. Combine the goodies: Pour in the broth, add the white beans, and green chiles, bring to a boil, then let it simmer for 20 minutes.
  6. Blend for creaminess: Optional step of blending part of the chili for a creamier texture.
  7. Final touches: Taste and adjust seasoning with salt and pepper, and add lime juice if desired.
  8. Serve it up: Ladle the chili into bowls and top with cilantro, avocado, and shredded cheese.

Notes

This recipe is versatile and can be adjusted for spiciness or consistency. It also freezes well.

Nutrition

Keywords: white chicken chili, comforting recipes, chilly evenings, cozy meals

Find it online: https://flavorsbyclara.com/one-pot-white-chicken-chili-30-minute-dinner/