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Tuscan White Bean Soup

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A hearty and comforting Tuscan White Bean Soup that’s packed with flavors and perfect for family gatherings.

Ingredients

Scale
  • 2 cans (15 oz each) white beans (Cannellini or Great Northern)
  • 4 cups fresh spinach (or kale)
  • 1–2 cups tomatoes (canned or fresh)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Fresh herbs (thyme and rosemary), to taste
  • Salt and pepper, to taste
  • Red pepper flakes (optional)

Instructions

  1. Prep your veggies: Start by dicing one medium onion and mincing three cloves of garlic.
  2. Sauté the aromatics: In a large pot, drizzle about two tablespoons of olive oil over medium heat. Add the onions and sauté until translucent—about 5 minutes. Add minced garlic and cook for another minute.
  3. Add the tomatoes: Chop fresh tomatoes or add a can of diced tomatoes to the pot and stir to combine.
  4. In with the beans: Drain and rinse two cans of white beans before adding them to the mixture. Stir well.
  5. Pour in the vegetable broth: Bring to a gentle boil, then reduce heat and simmer for 20 minutes.
  6. Add the green goodness: Toss in four cups of fresh spinach and stir until wilted. Season to taste with salt and pepper.
  7. Serve and sip: Ladle into bowls, drizzle with olive oil, and enjoy with crusty bread.

Notes

This soup can be frozen and reheated. Feel free to customize with additional ingredients like chicken or cream.

Nutrition

Keywords: soup, Tuscan, beans, comfort food, vegetarian, healthy

Find it online: https://flavorsbyclara.com/one-pot-tuscan-white-bean-soup-30-minutes/