Turkey Vegetable Soup
A warm, hearty turkey vegetable soup filled with nourishing goodness, perfect for chilly evenings or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb Ground Turkey
- 4 cups Mixed Vegetables (carrots, peas, green beans)
- 6 cups Broth (chicken or vegetable)
- 1 tsp Fresh Thyme
- 1 tsp Fresh Parsley
- 2 Bay Leaves
- 1 Onion, diced
- 3 cloves Garlic, minced
- 2 tbsp Olive Oil
- Salt and Pepper, to taste
Instructions
- Prep your ingredients: Chop the vegetables and get everything ready.
- Sauté the aromatics: Heat olive oil in a pot and sauté the onion until translucent, then add garlic.
- Brown the turkey: Add ground turkey to the pot and cook until browned.
- Add the veggies: Stir in mixed vegetables and let cook for 5 minutes.
- Pour in the broth: Add broth and herbs, bring to a boil, then simmer for 20-30 minutes.
- Taste and adjust seasoning: Season to your preference.
- Serve it up: Ladle soup into bowls and garnish if desired.
Notes
Serve with warm crusty bread or a side salad. This soup is forgiving and can be customized with leftover veggies or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: soup, turkey soup, vegetable soup, comfort food, healthy recipes