Creamy Tomato Tortellini Soup
A cozy, creamy tomato soup filled with delicious tortellini that’s perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 can (28 oz) diced tomatoes
- 1 teaspoon sugar (optional)
- 1–2 teaspoons salt
- 1 cup heavy cream
- Fresh or frozen tortellini
- Fresh basil, chopped
Instructions
- Sauté the garlic and onion in olive oil until fragrant.
- Add the diced tomatoes and seasonings; simmer for 10 minutes.
- Blend the soup until smooth and creamy.
- Stir in heavy cream, adjusting sweetness as desired.
- Cook tortellini as per package instructions, typically 3-5 minutes.
- Finish with fresh basil just before serving.
- Serve hot, garnished with basil and pepper.
Notes
This soup gets even better the next day! Store in an airtight container and reheat with a splash of broth if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: creamy soup, tomato soup, tortellini, comfort food, easy recipe