Print

Creamy Roasted Apple Pumpkin Soup

Print Recipe

A heartwarming fall favorite that perfectly blends earthy pumpkin and sweet apples with warming spices.

Ingredients

Scale
  • 2 Apples, peeled and diced
  • 1 tablespoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Allspice
  • 2 cups Pumpkin Puree
  • 2 cloves Garlic, minced
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Mixed Herbs (like thyme and rosemary)
  • 1 cup Heavy Cream
  • 1/2 cup Grated Parmesan Cheese
  • Salt and Pepper to taste
  • Olive Oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced apples in a bowl with olive oil, cinnamon, and salt.
  3. Spread them out on a baking sheet and roast for about 25-30 minutes.
  4. Add a splash of olive oil to a large pot over medium heat, then add minced garlic.
  5. Stir in the pumpkin puree, nutmeg, allspice, and smoked paprika.
  6. Combine the roasted apples into the pot.
  7. Pour in the heavy cream, stirring to combine.
  8. Season with mixed herbs, salt, and pepper.
  9. Blend the soup until smooth using an immersion blender.
  10. Return the soup to the stove to warm through.

Notes

For a thinner soup, add vegetable broth or water to reach desired consistency. You can experiment with different spices or herbs to personalize the flavor.

Nutrition

Keywords: soup, pumpkin soup, fall recipes, creamy soup, apple pumpkin soup

Find it online: https://flavorsbyclara.com/one-pot-creamy-roasted-apple-pumpkin-soup/