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Chicken Enchilada Soup

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A comforting and flavorful Chicken Enchilada Soup that’s lighter on the wallet but heavy on taste.

Ingredients

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  • 2 tablespoons olive oil
  • 1 small onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1/2 cup masa harina
  • 6 cups chicken broth (divided)
  • 1 (4-ounce) can green chiles
  • 1 (15-ounce) can fire-roasted tomatoes with juices
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 cup red enchilada sauce (mild)
  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 (15-ounce) can black beans, rinsed and drained
  • 12 ounces frozen corn
  • 4 ounces cream cheese (cut into small cubes and softened)
  • 2 cups cheddar cheese (shredded, plus more for serving)
  • Tortilla chips (for crunch)
  • Chopped onions (for freshness)
  • Sour cream (for creaminess)
  • Chopped cilantro (for a fresh touch)
  • Lime wedges (for brightness)
  • Sliced or chopped avocado (for creaminess)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Sauté the chopped onion until soft and translucent, about 4-5 minutes. Add the minced garlic and sauté for an additional minute.
  3. Incorporate the masa harina, cooking for about a minute to toast the flour.
  4. Add about 4 cups of chicken broth gradually, stirring to avoid lumps and bring to a gentle simmer.
  5. Mix in the green chiles, fire-roasted tomatoes, cumin, chili powder, paprika, enchilada sauce, and salt. Let bubble for about 5 minutes.
  6. Add the chicken breasts into the soup and cover, simmering for about 15-20 minutes until cooked through.
  7. Shred the chicken using two forks and return to the pot.
  8. Add black beans and frozen corn, bringing back to a simmer for another 5 minutes.
  9. Creamy finish with the softened cream cheese and shredded cheddar, stirring until melted.
  10. Serve the soup in bowls and top with your favorite garnishes.

Notes

This soup can be made ahead of time and reheated before adding the cream cheese and cheese for a fresh finish.

Nutrition

Keywords: soup, chicken, enchilada, comfort food, easy recipe

Find it online: https://flavorsbyclara.com/one-pot-chilis-chicken-enchilada-soup-copycat-recipe/