Chicken Parmesan Soup
A cozy and comforting Chicken Parmesan Soup, combining the flavors of classic Chicken Parmesan in a warm bowl of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cubed
- 1 tablespoon olive oil
- 4 cups marinara sauce
- 1 cup small pasta (like ditalini or shells)
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- Prep the Chicken: Begin by chopping the chicken into bite-sized cubes and season with salt and pepper.
- Sauté the Chicken: In a large pot, heat olive oil over medium-high heat. Add the chicken cubes and cook until golden, about 5-7 minutes.
- Add Marinara Sauce: Pour in your marinara sauce and stir. Let it simmer for about 5 minutes.
- Introduce the Pasta: Toss in the pasta and let it simmer for 10-12 minutes until al dente.
- Cheesy Goodness: Stir in half of the Parmesan cheese and let it melt into the soup.
- Serve Some Love: Ladle the soup into bowls, topping with remaining Parmesan and fresh herbs.
Notes
Feel free to swap chicken for crazy veggies for a vegetarian option or add spices for a kick!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Parmesan, Soup, Comfort Food, Easy Recipe, Italian Cuisine