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Creamy Mushroom Soup

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A cozy and delicious creamy mushroom soup perfect for chilly evenings, bursting with flavor and comfort.

Ingredients

Scale
  • 1 pound mushrooms (cremini or button preferred)
  • 1 medium onion
  • 2 cloves garlic, minced
  • 1 tsp fresh or dried thyme
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Olive oil or butter (for sautéing)
  • Salt and pepper to taste

Instructions

  1. Heat 2 tablespoons of olive oil or butter in a large pot over medium heat. Add your chopped onion and sauté for about 3-4 minutes until translucent.
  2. Add the minced garlic and let it cook for an additional minute.
  3. Stir in the sliced mushrooms and sauté for about 5-7 minutes until they begin to brown.
  4. Sprinkle in thyme, salt, and pepper. Cook for another minute, then pour in the broth.
  5. Simmer for 15-20 minutes to meld the flavors together.
  6. Blend the soup until you reach your desired consistency.
  7. Stir in the heavy cream and warm the soup through for a few minutes.

Notes

Serve with a drizzle of olive oil or dollop of crème fraîche. Garnish with fresh thyme or shaved Parmesan.

Nutrition

Keywords: mushroom soup, creamy soup, comfort food, vegetarian soup, cozy recipes

Find it online: https://flavorsbyclara.com/one-pot-30-minute-creamy-mushroom-soup/