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Turkey Sweet Potato Skillet

A quick and flavorful one-pan meal packed with ground turkey, sweet potatoes, and spinach.

Ingredients

Scale
  • 1 pound ground turkey
  • 2 medium sweet potatoes, diced
  • 2 cups fresh spinach
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Optional toppings: feta cheese, avocado, or Greek yogurt

Instructions

  1. Prep Your Ingredients: Wash and dice sweet potatoes, onion, and mince garlic.
  2. Heat It Up: In a large skillet, heat olive oil over medium heat.
  3. Sauté the Aromatics: Cook onion for 3-4 minutes, then add garlic and sauté for another minute.
  4. Brown Your Turkey: Add ground turkey, breaking it apart as it cooks for 5-7 minutes.
  5. Mix in Sweet Potatoes: Stir in sweet potato cubes, combining with turkey. Add a splash of broth if needed.
  6. Season it Up: Sprinkle in the paprika, cover, and cook for 10-12 minutes until sweet potatoes are tender.
  7. Add the Spinach: Toss in spinach and cook until wilted, about 2-3 minutes.
  8. Taste and Adjust: Check seasoning and add more as needed.
  9. Plate It Up: Serve with desired toppings and enjoy!

Notes

Feel free to customize with different proteins or toppings. This dish is versatile and perfect for any weeknight dinner.

Nutrition

Keywords: turkey, sweet potato, skillet, quick meal, weeknight dinner