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Tomato Zucchini Pasta

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A vibrant and flavorful dish featuring fresh zucchini and cherry tomatoes, perfect for a quick weeknight meal.

Ingredients

Scale
  • 2 medium zucchinis
  • 2 cups cherry tomatoes
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • Salt and Pepper to taste
  • Fresh basil
  • Pasta of choice (e.g., spaghetti)

Instructions

  1. Cook the Pasta by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente—this usually takes about 8-10 minutes. Remember to reserve about a cup of pasta water before draining.
  2. Prep the Veggies: Wash the zucchini and cherry tomatoes. Cut the zucchinis into halves or quarters lengthwise, then slice them into ½-inch pieces. Halve the tomatoes to release their juicy flavor.
  3. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it brown.
  4. Add Zucchini and Tomatoes to the skillet, season with salt and pepper, and cook for about 5-7 minutes until the zucchinis are tender and tomatoes have collapsed.
  5. Combine Pasta and Sauce: Once your pasta is cooked and drained, add it to the skillet with the veggies. Toss everything together, adding a splash of reserved pasta water if needed, and cook for another 1-2 minutes.
  6. Finish with Basil: Remove the skillet from heat and fold in fresh basil leaves.
  7. Taste and adjust seasoning with more salt, pepper, or olive oil if necessary.

Notes

Serve with a sprinkle of freshly grated Parmesan cheese for added flavor. Adding grilled chicken or shrimp can make this dish heartier.

Nutrition

Keywords: pasta, vegetarian, zucchini, cherry tomatoes, quick dinner

Find it online: https://flavorsbyclara.com/one-pan-tomato-zucchini-pasta-25-minutes-weeknight/