Garlic Herb Roasted Potatoes, Carrots, and Zucchini
A vibrant and flavorful dish of roasted vegetables, perfect as a side or a delicious vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prep Your Veggies: Wash and dice potatoes, slice carrots, and zucchinis.
- Toss with Olive Oil and Seasonings: Combine all vegetables with olive oil, garlic, thyme, and rosemary in a bowl.
- Season Generously: Add salt and pepper to taste.
- Get Roasting: Spread vegetables on a baking sheet.
- Oven Time: Roast for about 25-30 minutes, tossing halfway through.
- Check for Doneness: Ensure they are fork-tender and crispy.
- Finishing Touches: Sprinkle fresh parsley before serving.
Notes
Try varying the vegetables or adding spices for a different flavor profile. Perfect served with grilled meats or added to salads.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted vegetables, garlic herb, vegetarian, easy recipe, side dish