Nectarine Crisp with Cinnamon Oat Pecan Streusel
A delightful Nectarine Crisp topped with a crunchy Cinnamon Oat Pecan Streusel, capturing the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup toasted chopped pecans
- 1 1/3 cups old-fashioned oats
- 1 cup light brown sugar
- 3/4 teaspoon cinnamon
- 9 tablespoons unsalted butter, very soft
- 1/2 teaspoon kosher salt
- 7–8 cups chopped nectarines (~8–9 large nectarines)
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3/4 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Prep your nectarines by rinsing, slicing, and removing the pits.
- Add 3/4 cup of sugar, 2 tablespoons of cornstarch, 3/4 teaspoon of cinnamon, and 1 tablespoon of lemon juice to the nectarines and toss together.
- Make the streusel topping by combining flour, toasted pecans, oats, brown sugar, 3/4 teaspoon of cinnamon, and kosher salt in a bowl.
- Incorporate the softened butter into the dry mixture until crumbly.
- Assemble the crisp by pouring nectarines into a greased baking dish and topping with the streusel.
- Bake for 35-40 minutes until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for added indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: nectarine crisp, summer dessert, fruit crisp, pecan streusel, baked fruit