Chicken Cordon Bleu Casserole
A comforting casserole that combines juicy chicken, savory ham, and gooey Swiss cheese, making it perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 1 cup ham (diced)
- 1 cup Swiss cheese (shredded)
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the diced chicken, diced ham, and shredded Swiss cheese in a large mixing bowl.
- Create the creamy sauce by whisking together the cream of chicken soup and milk until smooth.
- Pour the creamy mixture over the chicken and ham mixture and fold everything together.
- Transfer to a greased 9×13-inch baking dish and spread into an even layer.
- Add breadcrumbs on top if using.
- Bake for about 30-35 minutes until bubbly and golden.
- Cool for 5-10 minutes before serving.
Notes
Feel free to add veggies or different cheeses for variation. This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
Keywords: chicken casserole, comfort food, family recipe, easy dinner, weeknight meal