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Chicken Cordon Bleu Casserole

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A creamy and cheesy casserole that combines tender chicken, hearty pasta, and the irresistible flavors of Swiss cheese and ham, perfect for family gatherings.

Ingredients

Scale
  • 1 lb cavatappi pasta
  • 2 cans (10.5 oz each) cream of chicken soup
  • 2 cups half & half
  • 3 tablespoons Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon seasoned salt
  • ½ teaspoon black pepper
  • 3 cups shredded Swiss cheese
  • 2 cups rotisserie chicken, diced
  • 1 tablespoon unsalted butter, melted
  • ¾ cup plain panko bread crumbs
  • ¼ cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil and cook the cavatappi until al dente, about 8–10 minutes. Drain and set aside.
  3. In a large mixing bowl, combine the cream of chicken soup, half & half, Dijon mustard, parsley, seasoned salt, and black pepper. Whisk until smooth and creamy.
  4. Toss in the diced rotisserie chicken and 2 cups of shredded Swiss cheese. Fold gently until evenly coated.
  5. Combine the cooked cavatappi and the creamy chicken mixture in the same pot, stirring carefully.
  6. Grease a large baking dish and pour in the casserole mixture, spreading it evenly.
  7. Mix the panko bread crumbs and grated Parmesan cheese with the melted butter until well coated. Sprinkle over the casserole.
  8. Bake for 30–35 minutes or until the top is bubbly and golden brown.
  9. Let the casserole rest for 5-10 minutes before serving.

Notes

Garnish each plate with extra parsley and pair with a salad or crusty bread.

Nutrition

Keywords: casserole, chicken cordon bleu, family dinner, comfort food

Find it online: https://flavorsbyclara.com/one-pan-creamy-chicken-cordon-bleu-casserole-weeknights/