Cranberry Chicken
A flavorful dish featuring tender chicken thighs glazed with sweet and tangy cranberry sauce and aromatic rosemary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Chicken Thighs
- 1 Cup Cranberry Sauce
- 2 Sprigs Fresh Rosemary
- Salt and Pepper, to taste
- 2 tablespoons Olive Oil
- 1/2 Cup Chicken Broth
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels and season with salt and pepper.
- Sear the chicken in a large oven-safe skillet with olive oil for about 5-7 minutes until golden brown.
- Add the cranberry sauce over the thighs.
- Introduce the fresh rosemary on top of the chicken.
- Bake in the oven for about 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before serving.
Notes
For a low-carb version, swap the cranberry sauce for a homemade low-sugar version. You can also use chicken breasts instead of thighs, just ensure not to overcook them.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 15g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Cranberry Chicken, Chicken Thighs, Holiday Recipe, Easy Dinner