Spicy and Zesty Chili Lime Chicken
A flavorful dish that marries the bright zing of lime with warm chili spices, perfect for casual dinners or backyard barbecues.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the marinade: In a bowl, mix the juice of two limes, olive oil, chili powder, garlic powder, salt, and pepper until smooth.
- Marinate the chicken: Place chicken in a Ziploc bag or dish, pour the marinade, and ensure each piece is coated. Marinate for at least 15 minutes or up to 1 hour.
- Heat the grill or skillet over medium-high heat, adding olive oil to prevent sticking.
- Cook the chicken for about 6-7 minutes on each side, until the internal temperature reaches 165°F (75°C).
- Rest the chicken for 5-10 minutes to redistribute juices.
- Slice and serve with fresh cilantro on top.
Notes
Adjust seasoning in marinade to balance tartness and spice. Marinating longer enhances flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg
Keywords: chicken, lime, chili, marinade, grilled chicken