Chicken Broccoli Alfredo Bake
A comforting Chicken Broccoli Alfredo Bake made with tender chicken, vibrant broccoli, creamy Alfredo sauce, and warm pasta. Perfect for gathering loved ones around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken (cubed or shredded)
- 2 cups broccoli florets (fresh or frozen)
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook your pasta according to the package instructions until al dente. Drain and set aside.
- Prep the broccoli by steaming or blanching fresh broccoli in boiling water for 2-3 minutes until tender.
- Combine the cooked pasta, chicken, broccoli, and Alfredo sauce in a large mixing bowl. Season with garlic powder, salt, and pepper, mixing until everything is well coated.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Add the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown on top.
- Let the bake cool for a few minutes before serving.
Notes
This dish can be made with vegetables and pasta of your choice. Leftovers reheat beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: comfort food, chicken, pasta, alfredo, bake