Chicken & Stuffing Bake
A comforting chicken and stuffing bake that combines nostalgia with modern flavors, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 Skinless, boneless Chicken Breasts or Thighs
- 1 box Stuffing Mix
- 1 can Cream of Mushroom Soup
- 1 cup Chicken Broth
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Chicken by trimming excess fat and seasoning with salt, pepper, and herbs.
- Assemble the Stuffing by mixing stuffing mix, cream of mushroom soup, and chicken broth.
- Prepare the Baking Dish by spraying with nonstick spray and layering chicken.
- Top with Stuffing mixture, spreading evenly.
- Bake covered with foil for 45 minutes, then uncover and bake for an additional 15 minutes.
- Rest for 10 minutes before serving.
Notes
Feel free to add vegetables or cheese for variations. Can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: chicken, stuffing bake, comfort food, family recipe