Balsamic Pot Roast
A cozy pot roast recipe featuring tender chuck roast simmered in balsamic vinegar, garlic, and onions—a perfect comfort food for gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2.5–3 lbs Chuck Roast
- 4 Carrots, chopped
- 1 cup Balsamic Vinegar
- Salt and Pepper, to taste
- 4 Garlic cloves, minced
- 2 Onions, diced
- 2 cups Beef Broth
Instructions
- Sear the chuck roast in a hot pot for 4-5 minutes on each side until browned.
- Remove the roast and sauté onions and garlic in the same pot for 2-3 minutes.
- Add chopped carrots and stir for about 2 minutes.
- Pour balsamic vinegar into the pot and scrape up browned bits.
- Bring the seared roast back to the pot, add beef broth, and season.
- Cover and simmer on low for 3-4 hours until tender.
- Serve the roast sliced or shredded with carrots and broth.
Notes
For added flavor, consider using fresh herbs or adding a bit of sugar to the balsamic vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: pot roast, balsamic, comfort food, slow cooking, savory recipes