Baked Breakfast Tacos
Delicious and easy baked breakfast tacos that bring joy to your morning routine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian (optional)
Ingredients
Scale
- 4 slices bacon
- 2 tablespoons canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 ½ tablespoons taco seasoning mix
- 8 soft corn tortillas (6-inch)
- 8 eggs, well beaten
- ½ cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the bacon slices in a skillet until crispy, about 5-7 minutes.
- Sauté the cubed potatoes in the skillet with canola oil and taco seasoning for about 10-12 minutes.
- Warm the tortillas in foil in the oven or in a dry skillet until soft.
- Combine the cooked bacon and sautéed potatoes in a bowl, and stir in the beaten eggs.
- Assemble the tacos by placing the filling in the tortillas and cheese on top, folding them to shape.
- Bake in the oven for 15-18 minutes until golden and bubbly.
- Serve with your choice of toppings like avocado or salsa.
Notes
These tacos are versatile and can be customized based on your preferences. Enjoy with fresh toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: breakfast tacos, baked tacos, easy breakfast