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The Ultimate Pumpkin Streusel Bread

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A cozy fall delight featuring a rich pumpkin base and an irresistible streusel topping.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup cold butter, cubed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the pumpkin puree, sugar, eggs, and vegetable oil in a large bowl until smooth.
  3. Combine the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
  4. Combine the dry ingredients into the wet mixture, folding gently to avoid overmixing.
  5. Prepare the streusel by mixing flour, brown sugar, and cinnamon; then incorporate cold butter until crumbly.
  6. Pour the batter into a greased 9×5 inch loaf pan.
  7. Sprinkle the streusel mixture evenly over the batter.
  8. Bake for 55–65 minutes, or until a toothpick comes out clean.
  9. Cool the bread in the pan for 10 minutes, then transfer to a wire rack.
  10. Slice and savor with butter or cream cheese.

Notes

This bread is best served warm. Try variations like adding chocolate chips or nuts for different flavors.

Nutrition

Keywords: pumpkin bread, fall recipes, dessert, cozy baking

Find it online: https://flavorsbyclara.com/one-bowl-pumpkin-streusel-bread-busy-weeknights/