Pumpkin Chocolate Chip Bread
A heartwarming fall favorite, this Pumpkin Chocolate Chip Bread combines warm spices and sweet chocolate for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup vegetable oil
- 1 cup sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5-inch loaf pan by greasing it with butter or non-stick spray.
- Mix together the pumpkin puree, eggs, and vegetable oil until smooth.
- Add sugar, mixing gradually until glossy.
- Incorporate the dry ingredients in a separate bowl and whisk them together.
- Combine the dry ingredients into the wet mixture gently.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
Notes
For added texture, consider folding in chopped nuts or using a vegan substitute for eggs.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin bread, chocolate chip, fall recipes, baking