Ultimate Pumpkin Banana Muffins
Deliciously moist and fluffy Pumpkin Banana Muffins infused with autumn spices, perfect for breakfast or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed bananas
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mash your bananas until smooth and set aside.
- Combine mashed bananas, pumpkin puree, vegetable oil, eggs, and vanilla in a mixing bowl.
- Mix together flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
- Pour the dry mixture into the wet ingredients and stir until just combined.
- Scoop into muffin tins, filling them two-thirds full.
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Serve warm with butter or cream cheese frosting. Can be stored in an airtight container for up to 2 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin muffins, banana muffins, fall baking, autumn recipes, cozy treats