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Chocolate Chip Zucchini Bread

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A moist and delightful blend of chocolate and zucchini, perfect for breakfast or snacks.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Grate the zucchini and squeeze out excess moisture.
  3. Mix the sugar, eggs, and vanilla extract in a large bowl, then drizzle in the vegetable oil.
  4. Add the grated zucchini to the mixture.
  5. Combine the flour, baking powder, baking soda, salt, and cinnamon in a separate bowl.
  6. Fold in the dry ingredients to the wet mixture until just combined.
  7. Fold in the chocolate chips.
  8. Transfer the batter to the loaf pan.
  9. Bake for 55 to 65 minutes until a toothpick comes out clean.
  10. Cool in the pan for 10-15 minutes, then transfer to a wire rack.

Notes

Serve with cream cheese or whipped coconut cream for a delightful treat.

Nutrition

Keywords: zucchini bread, chocolate chip, baking, dessert, snack, breakfast

Find it online: https://flavorsbyclara.com/one-bowl-chocolate-chip-zucchini-bread/