Decadently Delicious Chocolate Chip Zucchini Bread
A moist and delightful zucchini bread loaded with semisweet chocolate chips, combining the richness of chocolate with the goodness of zucchini.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups All-Purpose Flour
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- 1 pinch Nutmeg
- 1 whole Egg
- ½ cup Canola Oil
- ½ cup Light Brown Sugar, Packed
- ½ cup Sugar
- ½ cup Plain Greek Yogurt
- 1 teaspoon Vanilla Extract
- 1 cup Zucchini, Shredded
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grate your zucchini using a box grater.
- In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the granulated sugar, brown sugar, and canola oil until smooth.
- Add in the whole egg and vanilla extract. Beat until well combined.
- Fold in the Greek yogurt, making sure it’s well incorporated.
- Gently fold the dry ingredients into the wet mixture.
- Add the shredded zucchini and chocolate chips.
- Transfer the batter into your prepared loaf pan.
- Pop your loaf into the oven and bake for about 50-60 minutes.
- Let it cool in the pan for about 10 minutes then remove and cool completely on a wire rack.
Notes
For a vegan option, use a flax egg. You can freeze the bread for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip, zucchini bread, dessert, baking, quick bread