Banana Pumpkin Bread
A moist and flavorful loaf combining ripe bananas and creamy pumpkin purée, perfect for breakfast or as a dessert.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup pumpkin purée
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup walnuts (chopped)
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a large mixing bowl until smooth.
- Mix in the pumpkin purée until combined.
- In a separate bowl, combine the dry ingredients: flour, cinnamon, and a pinch of salt.
- Combine the wet and dry ingredients, stirring until just combined.
- Fold in the walnuts gently.
- Pour into a greased or lined 9×5 inch loaf pan.
- Bake for 60-70 minutes, checking with a toothpick at 50 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Delicious with butter or cream cheese. Can also be toasted for a golden crust.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: banana bread, pumpkin bread, fall recipe, cozy baking, dessert