No-Bake Pumpkin Shaped Oreo Balls
Delightful no-bake pumpkin-shaped Oreo balls that are perfect for fall festivities.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- Orange candy melts
- Mini chocolate chips (for eyes)
- Green candy melts (for stems)
Instructions
- Crush the Oreos: Place the entire package of Oreo cookies in a food processor and pulse until they are a fine crumb.
- Mix in the Cream Cheese: In a large bowl, combine the Oreo crumbs with 8 oz of softened cream cheese.
- Form the Balls: Grab about a tablespoon of the mixture and roll it into a ball. Place them on a baking sheet lined with parchment paper.
- Chill the Dough: Pop the baking sheet into the refrigerator for about 30 minutes or until the balls firm up.
- Melt the Candy Coating: Melt the orange candy melts in the microwave until smooth.
- Coat the Oreo Balls: Dip each ball into the orange candy coating.
- Add the Mini Chocolate Chips: Gently press two mini chocolate chips onto each ball for eyes.
- Make the Stems: Melt green candy melts and create a small stem on top of each pumpkin ball.
- Final Chill: Place the pumpkin Oreo balls back in the refrigerator for about 15 minutes to set the candy coating completely.
- Serve and Enjoy!: Plate them up in a fall-themed dish.
Notes
Can be made a few days in advance and stored in an airtight container in the fridge.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: pumpkin, fall dessert, no-bake recipe, Oreo balls, Halloween treats