Pumpkin Cheesecake Truffles
Delightful pumpkin cheesecake truffles that capture the essence of fall in each bite, combining creamy cheesecake with earthy pumpkin flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Orange food coloring, as needed (optional)
- Granulated sugar, as needed for rolling
- Chocolate chips, for topping
Instructions
- Melt the butter in a medium skillet over low heat.
- Mix the softened cream cheese and melted butter in a large mixing bowl until creamy.
- Add the pumpkin puree and mix well.
- Pour in the sweetened condensed milk and pumpkin pie spice, mixing until combined.
- Fold in the graham cracker crumbs until evenly mixed.
- Add the white chocolate chips and fold gently into the mixture.
- Chill the mixture in the fridge for about 30 minutes.
- Shape small balls (about 1 inch) from the chilled mixture.
- Roll each truffle in granulated sugar.
- Top with melted chocolate chips drizzled over the truffles.
- Chill again for 15 minutes to set the chocolate.
Notes
These truffles are perfect for gatherings or as an indulgent treat for yourself. Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 105
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pumpkin, cheesecake, truffles, fall dessert, sweet treats