No-Bake Peanut Butter Pie
An indulgent and easy dessert that combines creamy peanut butter filling with a crumbly graham cracker crust, perfect for warm weather and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup powdered sugar
- 8 oz cream cheese
- 1 cup creamy peanut butter
- 16 oz cool whip
- 1 graham cracker crust
Instructions
- Cream the cheese: In a large mixing bowl, start by combining your room-temperature cream cheese and powdered sugar. Use a hand mixer or stand mixer on medium speed until smooth and creamy (3-4 minutes). Scrape down the sides of the bowl occasionally.
- Add the peanut butter: Incorporate the peanut butter into the cream cheese mixture and beat until well combined and fluffy.
- Fold in the Cool Whip: Gently fold in the Cool Whip until fully combined, being careful not to deflate it.
- Fill the crust: Pour the filling into the graham cracker crust and spread it out evenly.
- Chill the pie: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve and enjoy: Slice into the pie and serve it chilled, optionally topped with whipped cream or chocolate shavings.
Notes
For variations, consider adding chocolate or banana layers or using a vegan cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 328
- Sugar: 17g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: no-bake dessert, peanut butter pie, easy pie recipe, creamy dessert
Find it online: https://flavorsbyclara.com/no-bake-peanut-butter-pie/