Oreo Sushi Rolls
A fun and whimsical dessert twist using Oreo cookies, perfect for both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Oreo Cookies
- Cream Cheese or Your Choice of Sweet Filling
- Optional Toppings: sprinkles, shredded coconut, crushed nuts, chocolate or caramel sauce
Instructions
- Prep Your Ingredients: Start by gathering all your ingredients.
- Crush the Oreos: Place the Oreo cookies in a zip-top bag and crush them into fine crumbs.
- Mix the Filling: In a medium bowl, combine the cream cheese with a little vanilla extract and mix until smooth.
- Assemble the Rolls: Lay out your Oreo crumbs evenly on parchment paper, forming a rectangular shape.
- Spread the Filling: Gently spread a layer of your cream cheese filling over the Oreo crumb rectangle.
- Roll It Up: Carefully roll the cookie crumb rectangle away from you using the parchment paper.
- Slice It Up: Once rolled tightly, slice into bite-sized pieces with a sharp knife.
- Add Toppings: Sprinkle on optional toppings and drizzle with sauce if desired.
Notes
These rolls are adaptable with various fillings and toppings for endless creativity.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: dessert, Oreo sushi, quick dessert, fun dessert, easy recipe