Chocolate Strawberry Yogurt Clusters
Delicious and guilt-free bite-sized treats combining chocolate and strawberries with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 clusters 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Prep your strawberries: Start by washing and hulling the strawberries. Chop them into bite-sized pieces and set them aside.
- Make the yogurt mixture: In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and creamy.
- Fold in the strawberries: Gently mix the chopped strawberries into the yogurt mixture.
- Melt the chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in 30-second intervals until melted and shiny.
- Coat the strawberry mixture: Scoop out the yogurt and strawberry mixture onto a parchment-lined baking sheet.
- Drizzle with chocolate: Drizzle the warm melted chocolate over each yogurt cluster.
- Freeze those clusters: Place the baking sheet in the freezer for about 1-2 hours or until set.
- Enjoy: Once set, serve immediately or store in an airtight container in the freezer.
Notes
Always use parchment paper on your baking sheet; it prevents clusters from sticking.
Nutrition
- Serving Size: 1 cluster
- Calories: 90
- Sugar: 6g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate, strawberry, yogurt, dessert, snack