Juicy Nectarine Cake
A delightful and moist Nectarine Cake bursting with the sweet-tart flavor of fresh nectarines, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ripe nectarines, chopped
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Chop your ripe nectarines into bite-sized pieces and set aside.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then pour in the vanilla extract.
- Gradually add your dry ingredient mix to the creamed mixture, alternating with the milk.
- Fold in the chopped nectarines gently.
- Pour the batter into your prepared cake pan and bake for about 30-35 minutes.
- Cool the cake in the pan for about 10 minutes before transferring to a wire rack.
Notes
Serve warm, dusted with powdered sugar or topped with vanilla glaze for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: nectarine, cake, summer dessert, fruity dessert, baking
Find it online: https://flavorsbyclara.com/nectarine-cake/