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Molasses Brown Bread

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A warm, comforting Molasses Brown Bread that combines earthy sweetness and hearty texture, perfect for family gatherings or cozy meals.

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 cup oats
  • 1 cup molasses
  • 1 cup warm water
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in a large bowl: whole wheat flour, oats, and salt.
  3. Add molasses combined with warm water in a separate bowl, then mix well.
  4. Combine the wet and dry ingredients, creating a shaggy dough.
  5. Knead the dough on a floured surface for 5-7 minutes.
  6. Place the dough in an oiled bowl, cover, and allow it to rise for about an hour.
  7. Shape the dough into a loaf and put it into a greased 9×5-inch loaf pan.
  8. Cover the pan and let the loaf rise for another 30 minutes.
  9. Bake in the oven for 30-35 minutes until it is a deep brown and sounds hollow when tapped.
  10. Cool in the pan for a few moments before turning it out onto a wire rack.

Notes

Try serving warm with butter, alongside soup, or toast with ricotta cheese and honey. Make it your own by adding nuts or dried fruits.

Nutrition

Keywords: molasses bread, brown bread, homemade bread, baking, comfort food

Find it online: https://flavorsbyclara.com/molasses-brown-bread/