Print

Double Chocolate Zucchini Bread

Print Recipe

A cozy and indulgent Double Chocolate Zucchini Bread that’s easy to make and a delicious way to sneak in vegetables.

Ingredients

Scale
  • 1 cup shredded zucchini
  • 1/2 cup vegetable oil or melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • Optional: chopped nuts or spices

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the zucchini by shredding and squeezing out excess moisture.
  3. Mix the sugar, eggs, and vegetable oil together in a large bowl. Add the vanilla extract.
  4. Incorporate the shredded zucchini into the wet mix.
  5. Combine the flour, cocoa powder, baking soda, baking powder, and salt in another bowl.
  6. Mix the dry ingredients into the wet ingredients carefully.
  7. Add the chocolate chips and fold them in gently.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 50-60 minutes until a toothpick comes out clean.
  10. Cool the bread for 10-15 minutes before transferring to a wire rack.

Notes

Serve warm with butter or whipped cream for a delightful treat.

Nutrition

Keywords: zucchini bread, chocolate, dessert, baking, quick bread

Find it online: https://flavorsbyclara.com/moist-double-chocolate-zucchini-bread-one-bowl-recipe/