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Zesty Lemon Orzo Pasta Salad

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A refreshing and vibrant pasta salad infused with lemon and fresh veggies, perfect for any gathering.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1/4 cup olive oil
  • Juice and zest of 1 lemon
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the Orzo: Bring a pot of salted water to a boil and add the orzo. Cook according to package instructions—typically around 8-10 minutes. Stir occasionally!
  2. Prepare the Dressing: While the orzo cooks, whisk together the olive oil, lemon juice, and lemon zest in a mixing bowl. Season with salt and pepper.
  3. Chop Your Veggies: Dice the cucumber, halve the cherry tomatoes, and chop the parsley and red onion.
  4. Combine Everything: Once the orzo is cooked and drained, transfer it into a large bowl. Add in your chopped veggies and dressing. Toss gently.
  5. Let It Chill: Allow your salad to sit in the fridge for about 30 minutes to enhance flavors.
  6. Serve and Enjoy: Give your salad one last toss before serving, and sprinkle with extra parsley.

Notes

For a creamier dressing, consider adding a dollop of Greek yogurt. This salad is adaptable; feel free to add proteins or substitute herbs.

Nutrition

Keywords: orzo salad, pasta salad, summer salad, lemon salad, healthy salad

Find it online: https://flavorsbyclara.com/minute-zesty-lemon-orzo-pasta-salad/