White Chicken Chili
A cozy and comforting White Chicken Chili recipe that combines tender chicken, creamy white beans, and zesty green chiles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked and shredded Chicken (boneless, skinless)
- 2 cans White Beans (drained and rinsed)
- 1 can Green Chiles (diced)
- 1 medium Onion (diced)
- 3 cloves Garlic (minced)
- 4 cups Chicken Broth
- 2 teaspoons Cumin
- 1 tablespoon Chili Powder
- Salt and Pepper (to taste)
- 1 Lime (juiced)
- Cilantro (for garnish)
Instructions
- Sauté the onion in a large pot with olive oil over medium heat for 3-4 minutes until soft and translucent. Add the minced garlic and sauté for an additional 30 seconds.
- Stir in the shredded cooked chicken and let it mingle for a minute or two.
- Mix in the cumin, chili powder, salt, and pepper. Toss in the diced green chiles and stir for a minute.
- Pour in the chicken broth and stir to combine. Bring to a gentle simmer.
- Add the rinsed white beans and let it simmer for another 15-20 minutes.
- Finish by squeezing in lime juice and stirring in fresh cilantro.
- Serve in bowls and garnish as desired.
Notes
This dish can be made ahead of time and tastes even better the next day. Adjust seasoning to taste and feel free to play around with toppings!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chili, white chicken chili, comforting recipe, cozy meal