Turkey Pesto Sandwich
A flavorful Turkey Pesto Sandwich with layers of juicy turkey, creamy provolone, and zesty pesto on crusty ciabatta bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- Turkey (deli slices or roasted turkey breast)
- Pesto sauce
- Provolone cheese
- Ciabatta bread
- Optional toppings: Fresh spinach, arugula, sliced tomatoes, balsamic glaze
Instructions
- Prep the ingredients: Gather turkey, pesto, provolone, and ciabatta. Prepare fresh toppings as needed.
- Toast the ciabatta: Preheat a skillet, slice ciabatta and toast until golden brown.
- Spread the pesto on both halves of the toasted ciabatta.
- Layer the turkey on one half of the ciabatta.
- Add provolone cheese on top of the turkey.
- Optional add fresh toppings like spinach or tomatoes.
- Assemble the sandwich by placing the other half on top.
- Grill the sandwich on low heat for 3-4 minutes on each side until golden.
- Slice and serve with crispy potato chips or salad.
Notes
Feel free to customize with different proteins or toppings to suit your taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: turkey sandwich, pesto, ciabatta, lunch, easy recipes