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Teriyaki Shrimp Rice Bowls

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Delicious Teriyaki Shrimp Rice Bowls with tender shrimp, savory teriyaki sauce, and fluffy jasmine rice. A quick dish perfect for any night.

Ingredients

Scale
  • 1/2 pound jumbo shrimp (peeled and deveined)
  • 1/4 cup teriyaki sauce
  • 3 cloves garlic (minced)
  • Kosher salt and pepper
  • Blackstone Sweet Teriyaki seasoning blend (optional)
  • Cooking oil of choice
  • 2 (8-ounce) microwave pouches Jasmine rice
  • 1 large avocado (sliced)
  • 1/4 cup chopped cilantro
  • 2 lime wedges
  • Sauce of choice (yum yum sauce, sriracha, spicy mayo, or more teriyaki sauce)

Instructions

  1. Prep the shrimp: Rinse jumbo shrimp under cold water, then pat them dry with a paper towel. Toss with a sprinkle of kosher salt and black pepper.
  2. Heat the oil: In a large skillet, heat about 1-2 tablespoons of cooking oil over medium-high heat.
  3. Cook the garlic: Add minced garlic to the pan and sauté for about 30 seconds until fragrant.
  4. Add the shrimp: Toss the seasoned shrimp into the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque.
  5. Pour the teriyaki sauce: After shrimp are cooked, pour in teriyaki sauce and stir to coat the shrimp evenly. Let simmer for another minute.
  6. Cook the rice: Heat the microwave pouches of jasmine rice according to package instructions.
  7. Build your bowls: Scoop jasmine rice into each bowl, top with teriyaki shrimp, avocado slices, and cilantro.
  8. Garnish and serve: Squeeze lime wedges over the bowl and drizzle your sauce of choice for extra flavor.

Notes

Feel free to customize your bowl with different proteins or vegetables for added flavor and nutrition.

Nutrition

Keywords: Teriyaki, Shrimp, Rice Bowls, Quick Dinner, Asian Cuisine

Find it online: https://flavorsbyclara.com/minute-teriyaki-shrimp-rice-bowls/