Spinach Mushroom Pasta
A comforting and flavorful pasta dish with sautéed mushrooms and fresh spinach, perfect for cozy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta (spaghetti, fettuccine, or your favorite type)
- Mushrooms (cremini, shiitake, or button)
- Spinach (fresh or frozen)
- Parmesan cheese
- Garlic (2-3 cloves, minced)
- Olive oil (or butter)
- Salt and pepper (to taste)
Instructions
- Boil the Pasta: Start by bringing a large pot of salted water to a rolling boil. Once boiling, add your pasta and cook according to package instructions, usually around 8-10 minutes for al dente.
- Sauté the Mushrooms: While the pasta cooks, heat a splash of olive oil over medium heat in a large skillet. Add the minced garlic and sauté until fragrant. Toss in the sliced mushrooms and sauté for about 5-7 minutes until golden brown.
- Add Spinach: Once the mushrooms are browned, add the spinach. Stir and cook until the spinach wilts down.
- Combine Pasta and Sauce: Reserve ½ cup of pasta water, drain the rest, and add the drained pasta to the skillet. Pour in the reserved pasta water, season with salt and pepper, and toss everything together.
- Finish with Parmesan: Sprinkle in the grated Parmesan cheese and stir until melted and creamy.
- Plate & Serve: Scoop the pasta into a serving bowl, add more Parmesan on top, and garnish with cracked black pepper or herbs.
Notes
For an extra touch, consider adding a splash of truffle oil or serving with crusty bread and a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Spinach Mushroom Pasta, easy pasta recipe, vegetarian pasta