Spicy Shrimp Tacos with Mango Salsa
A perfect blend of bold flavors, zesty ingredients, and tropical sweetness, these shrimp tacos are a fiesta on a plate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas
- 1 cup diced mango
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 jalapeño, minced (optional)
Instructions
- Prepare the shrimp by placing it in a bowl with olive oil, chili powder, cumin, and seasoning.
- Sauté the shrimp in a hot skillet for 4-5 minutes until cooked through.
- Prepare the mango salsa by mixing mango, red onion, cilantro, lime juice, and jalapeño.
- Warm the tortillas in a skillet until pliable.
- Assemble the tacos with shrimp and mango salsa, squeezing extra lime juice on top if desired.
Notes
Serve with lime wedges and optional toppings like queso fresco or avocado.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: shrimp tacos, mango salsa, spicy tacos, summer recipe, quick dinner