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Southern Hamburger Steak

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A comforting dish featuring juicy ground beef, savory gravy, and tender vegetables that brings back nostalgic memories of family gatherings.

Ingredients

Scale
  • 1 lb Ground Beef (80/20 blend)
  • 1 Onion, diced
  • 8 oz Mushrooms, sliced
  • 2 cups Beef Broth
  • 2 tbsp Worcestershire Sauce
  • Salt and Pepper, to taste
  • 1 tsp Garlic Powder
  • 2 tbsp Flour
  • 1 tbsp Cooking Oil (canola or olive oil)

Instructions

  1. Prep your ingredients: Dice your onion and slice the mushrooms. Measure out your beef broth and gather the rest of your ingredients.
  2. Create the hamburger patties: In a large bowl, combine the ground beef with salt, pepper, and garlic powder. Form into thick patties.
  3. Sear the patties: Heat oil in a skillet over medium-high heat. Sear patties for about 4-5 minutes on each side until brown.
  4. Sauté the onions and mushrooms: Add onions to the skillet, sauté for 2-3 minutes, add mushrooms, and cook for an additional 5 minutes.
  5. Make the gravy: Sprinkle flour over the onions and mushrooms, stir for 1-2 minutes. Gradually whisk in beef broth and Worcestershire sauce, let simmer for 5 minutes.
  6. Combine everything: Slide cooked patties back into the skillet, spoon sauce over them, and let them soak in the flavors on low heat for 10 minutes.
  7. Taste and adjust: Check seasoning and adjust with salt and pepper as needed.

Notes

Serve Southern Hamburger Steak over creamy mashed potatoes and garnish with fresh parsley for a perfect meal.

Nutrition

Keywords: Southern Hamburger Steak, Comfort Food, Easy Dinner, Family Recipe, Hearty Meals

Find it online: https://flavorsbyclara.com/minute-southern-hamburger-steak-skillet-dinner/