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Sour Cherry Pie Filling

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A delightful filling made from sour cherries, perfect for pies or desserts.

Ingredients

Scale
  • 600 g sour cherries (pitted) (1.25 lbs / 3 1/3 cups measured after pitting)
  • 200 g sugar (1 cup / 8 oz) OR 1 teaspoon liquid stevia
  • 4 tablespoons Clearjel (30 g / ¼ cup)
  • 1/8 teaspoon ground cinnamon (optional)
  • 300 ml cold water (1 1/3 cups / 10 oz)
  • 6 drops red food coloring (optional)
  • 1/4 teaspoon almond extract (optional)
  • 4 teaspoons lemon juice (1 1/3 tablespoons / 20 ml / 0.7 oz)

Instructions

  1. Prepare your ingredients: Get that cherry goodness ready by pitting your fresh cherries.
  2. Combine your dry ingredients: In a medium saucepan, mix the sugar, Clearjel, and cinnamon.
  3. Add water: Gradually whisk in the cold water until there are no lumps and bring to a gentle boil.
  4. Thicken the mixture: Reduce heat and simmer for a minute until the mixture thickens.
  5. Incorporate the cherries: Gently fold in the sour cherries until well coated.
  6. Add flavor boosters: Remove from heat and mix in the almond extract and lemon juice.
  7. Cool it down: Let the filling cool for at least an hour before using.
  8. Serve: Use it in pies, tarts, or as a topping on desserts.

Notes

This filling can be stored in the fridge for up to one week, or frozen for up to 6 months.

Nutrition

Keywords: sour cherry, pie filling, dessert topping, summer recipe

Find it online: https://flavorsbyclara.com/minute-sour-cherry-pie-filling-for-summer-pies/