Sausage Egg Breakfast Roll-Ups
Quick and easy breakfast roll-ups filled with savory sausage and scrambled eggs, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the crescent dough by unrolling it onto a floured surface.
- Cook the sausage links in a skillet until crispy, then crumble and set aside.
- Scramble the eggs in the same skillet until just set.
- Assemble the roll-ups with sausage, scrambled eggs, and cheese on the crescent triangles.
- Bake for about 12-15 minutes until golden brown.
- Cool slightly and serve warm.
Notes
Feel free to customize the filling by adding veggies or spices to suit your taste. These roll-ups can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Keywords: breakfast, roll-ups, sausage, eggs, easy recipe