The Ultimate Red Tart Cherry Crumble Pie
A nostalgic cherry crumble pie capturing the essence of summer with a blend of tart cherries and a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups tart cherries, pitted
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup cold butter, cubed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the pitted tart cherries, sugar, cornstarch, vanilla extract, and lemon juice.
- Roll out the pie crust into your pie dish.
- Pour the cherry filling into the prepared crust.
- Mix the flour, brown sugar, oats, cinnamon, and salt for the crumble topping.
- Cut in the cubed cold butter until it resembles coarse crumbs.
- Sprinkle the crumble topping over the cherry filling.
- Bake for about 35–40 minutes, or until golden brown and bubbling.
- Cool for at least 20 minutes before serving.
Notes
Serve warm or at room temperature, with vanilla ice cream or whipped cream for an exquisite treat.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry pie, crumble pie, summer desserts, nostalgic recipes