Heavenly Raspberry Pastry Twists
Delightful Raspberry Pastry Twists made with flaky puff pastry and sweet raspberry jam, dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Sheet of Puff Pastry
- 1/2 Cup Raspberry Jam
- 1 Egg (for Egg Wash)
- Powdered Sugar (for Dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your thawed puff pastry sheet on a lightly floured surface.
- Slice the puff pastry into 6 equal rectangles and cut a small slit down the center of each.
- Spoon about a tablespoon of raspberry jam into the center of each rectangle.
- Twist the two sides of each rectangle away from each other.
- Whisk your egg until well combined and brush it over the twisted pastries.
- Bake in the preheated oven for about 15-18 minutes or until golden brown.
- Dust them lightly with powdered sugar once they’re out of the oven.
Notes
Serve warm or at room temperature. Pair with coffee or tea for a perfect afternoon treat.
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 7g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry, Pastry, Dessert, Sweet Treats, Baking, Easy Recipe