Pumpkin Sage Ravioli
A cozy fall dish featuring creamy pumpkin-filled ravioli tossed in a brown butter and sage sauce, perfect for impressing guests or enjoying a comforting night in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Sauteing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Ravioli (store-bought or homemade)
- 4 tablespoons unsalted butter
- Fresh sage leaves
- 1/2 cup finely grated Parmesan cheese
Instructions
- Boil the ravioli: Fill a large pot with salted water and bring it to a gentle boil. Add the ravioli and boil according to package instructions (usually about 4-5 minutes if store-bought).
- Prepare the sauce: In a large skillet, melt the butter over medium heat until browned slightly. Add the sage leaves and let them sizzle for about 2 minutes.
- Combine: Use a slotted spoon to transfer the cooked ravioli into the skillet. Gently toss to coat.
- Add cheese: Remove from heat and sprinkle Parmesan over the ravioli, tossing until it melts.
- Serve: Plate the ravioli with crispy sage leaves on top and additional Parmesan as desired.
Notes
For a vegan option, replace butter with olive oil and cheese with nutritional yeast. Add crushed red pepper for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: pumpkin ravioli, fall recipes, cozy dinner, sage butter sauce, pasta recipes