The Ultimate Pumpkin Coffee Cake
A delightful pumpkin coffee cake perfect for cozy autumn days, filled with warm spices and nostalgic flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup pumpkin puree
- 1/2 cup sour cream
- 2 large eggs
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9-inch round or square baking pan by greasing and flouring it.
- Mix the dry ingredients (flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg) in a medium bowl.
- Combine the pumpkin puree, sour cream, eggs, and melted butter in a large bowl.
- Gradually add the dry mixture to the wet ingredients and fold gently.
- Fold in the rolled oats and nuts.
- Transfer the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Slice and enjoy!
Notes
Feel free to experiment by adding chocolate chips, different nuts, or fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: pumpkin coffee cake, fall dessert, autumn recipe, cozy baking, pumpkin spice