Print

Upside-Down Peach Cake

Print Recipe

A delightful upside-down cake featuring juicy peaches, perfect for summer gatherings and sweet memories.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 1/4 cup bourbon
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the sliced peaches, bourbon, brown sugar, cinnamon, and 2 tablespoons of butter in a medium saucepan over medium heat.
  3. Stir gently until the peaches start to soften, about 5-7 minutes.
  4. Grease a 9-inch round cake pan with the remaining butter.
  5. Pour the peach mixture into the greased pan, spreading evenly.
  6. Cream together the remaining butter and granulated sugar until fluffy, about 3-4 minutes.
  7. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla extract.
  8. Whisk together the flour, baking powder, and salt in another bowl.
  9. Gradually add the dry mix to the wet ingredients, alternating with the milk.
  10. Pour the batter over the arranged peaches, spreading it evenly.
  11. Bake for 35-40 minutes, or until golden brown.
  12. Cool the cake in the pan for about 10 minutes, then invert onto a serving plate.

Notes

Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Nutrition

Keywords: peach cake, upside-down cake, summer dessert, nostalgic recipes, baking

Find it online: https://flavorsbyclara.com/minute-peach-upside-down-cake-one-pan-summer-dessert/